Join us for the 4th Annual North Shore Bank Shorewood Feast presented by the Shorewood Foundation on Saturday, September 9th from Noon – 9:00pm. This family-friendly foodie event includes entertainment, vendors, artisans and of course, our signature harvest dinner for 125 guests down Oakland Avenue! The Harvest Dinner will include a 7-course plated dinner in the middle of Oakland Avenue. Our amazing Chefs this year include Alex Hanesakda (Sap Sap), Gregory Leon (Amilinda), Joe Muench (Buttermint Finer Dining & Cocktails), Luke Zahm (The Driftless Cafe / Wisconsin Foodie), Kimberly Hall (Signature Sweets) and Adam Pawlak (Egg & Flour).
Guests have the option of adding a wine pairing from Scout Wine Merchants. Cocktails will also be available for purchase at Buttermint Finer Dining & Cocktails throughout the dinner. The dinner begins at 5:30pm and check in to pick up your wristband is located at the Shorewood BID volunteer tent (Blue Top) prior to the dinner.
PURCHASE DINNER TICKETS HERE
As always, we are looking for volunteers throughout the day. If you are interested, please sign up to help with the VOLUNTEER SIGN UP.
If you have any questions, please contact Janet Henning at [email protected] or 414-585-8100.
Thanks and we look forward to seeing you there!
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