Blooming Lotus Bakery

The Blooming Lotus Bakery offers a unique line of freshly baked, delicious gourmet products which are on the leading edge of nutritional science. We feature a grain-free, dairy-free, processed sugar-free, egg-free dedicated kitchen. We use nut and seed flours to bake pure, all natural breads, rolls, muffins, cakes, cookies, and biscotti which are high-protein, high-fiber, low in carbohydrates, and contain no added oils or fats. Our products are also free of many of the most common food allergens such as dairy, eggs, wheat and corn. Our delicious, unique line of products will serve a range of health-conscious consumers. In addition to our bakery items, responsibly-sourced coffee and a variety of teas, hot and iced, are available. We also have a selection of non-dairy milk alternatives and coconut palm sugar for our customers.